Fairview Homestead | Philda Benkenstein
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Things To do in George / 19.08.2012

The following article appeared in Tourism News. "Beer is made of barley and hops. But why is a hop called a hop? No-one on the Hop Route in George was able to tell me, and even a dictionary of etymology (the history of words, Miranda) was tantalisingly vague. Seeing that hops were first grown about a thousand years ago in the area of Europe now called Bavaria, it is likely that it comes from a Teutonic word 'hoop' (heap) which indicates the way in which hops were left to dry.
Food and Feast / 19.07.2012

Secrets first: we cook apple slices in a small quantity of water with one heaped teaspoon of sugar. These apple slices go into the bottom of the cake tin. This is how Probst Bakery used to do it in Walvis Bay and the Benkies love cheesecake this way. Bake a day before you want to serve it to allow the flavour and texture to develop. Geheime eerste: ons kook appelskywe (so 2 appels) in bietjie water met 1 opgehoopte teelepel suiker in en sit dit onder in die koekpan. Dis soos Probst Bakkery in Walvis dit maak by en vir die Benkies net 'n lekker ekstratjie. Bak dit ten minste een dag voor jy dit wil bedien sodat die geure/tekstuur kan ontwikkel.
Heritage matters / 31.03.2012

George wat nie veel geskiedkundige argitektuur het om mee te spog nie, kan gelukkig nou tog groots wees op die Kaapse Georgiaanse styl woning, Fairview wat met groot sorg en toewyding gerestoureer is deur die huidige eienaars, Mev Philda en Dr Desmond Benkenstein. Alhowel reeds in 1841 tot stand gekom het, is meeste van die dorp se karaktervolle en geskiedkundige huise gesloop. Fairview wat terugdateer na 1861, dien vandag as 'n gesinswoning en as smaakvolle ingerigte gastehuis. Die gasteboek getuig daarvan dat toeriste vanoor die wêreld dit 'n verruklike ondervinding gevind het om hier tuis te gaan.