Before starting my guest house blog I had planned to start a blog where a few guest house owners could share stories and recipes, but it turned out that I was the only one who ever posted!
Because I blog regularly I changed to a blog-based site, where my blog posts form an integral part of my website content. I have kept the blogspot blogging going even after the development of my new blog-based guest house website as it attracts a different readership - on average 250 page views per month.I am still humbled by the number of people who read my blog posts. My monthly unique visitors are on average 400.
Some text obviously came from our website, but whoever wrote this definitely had to have stayed here - I wonder who?
Built in 1861, Fairview Historic Homestead has been sympathetically restored to its original Cape Georgian splendour, and invites guests to experience elegant accommodation in the heart of the Garden Route.
On arrival, the gardens make a spectacular first impression and are undoubtedly the showpiece of the property. Lovingly curated into a fairy-tale expanse of arches, flowerbeds, flowing lawns, water features and clipped hedges, this magnificent space will steal the hearts of all guests, whether they have an appreciation for gardening or not. The striking Georgian house fits beautifully into this pretty scene and has been furnished with a collection of antiques and artwork that, together with the high ceilings and wooden floors, perfectly capture the grace of old.
This article, titled 'Paul Ash plays lord of the manor' appeared in the travel section of the Cape Times : ''I'm tired of boxy hotels, and I've had enough of drek little B&Bs owned by poxy, unhelpful pinch-faced landlords and stuffed with décor from hell. There,...
The peppadews growing at Fairview self-seeds and we find ourselves in constant supply of these deliciously piquant little peppers. The green shaped ones will all turn red at some stage - I quite like the look of a combination of green and red in one...
If you are not as lucky as I am to be married to a fisherman and to have two sons and a son-in-law not too shabby with a fishing rod either, then hake from your fishmonger will have to do. Over the years I have tried many traditional recipes, but I promise you that we have now honed it down to the best.