Fairview Homestead | Food and Feast
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Food and Feast / 15.02.2013

Our son Eckart is a spear-fisherman of note. His dad and brothers are not too shabby as sea-hunters either. When the Benkenstein men bring home  fish we eat fish for three days in a row. This is one  recipe that I can honestly claim as my own and it works perfectly with frozen fish too.  I've even substituted fresh fish for tinned tuna and it is still fool-proof - let's face it: every fish brought home represents 3 that 'got away'! This is just one of those recipes you are going to write and thank me for sharing...
Food and Feast / 21.09.2012

Older residents of George still remember raids into the apple orchards at Fairview -when it was finally decided to develop the suburb of Bergsig there was much debate whether to call the suburb Appelboord or Bergsig! We still have one apple tree left. I would like to share the easiest apple crumble recipe you will ever try. Foolproof, with such basic ingredients that you'll be able to whip it up in a flash.Delicious served with custard, cream or ice cream.
Food and Feast / 28.08.2012

That actually stands for Bread and Butter Pudding. This recipe is perfect for turning left-over croissants into a delicious dessert, but consider this: made in an individual ramekin and offered as a little breakfast starter - with plain yoghurt and a berry or prune compote? Why not? It has all the...

Food and Feast / 19.07.2012

Secrets first: we cook apple slices in a small quantity of water with one heaped teaspoon of sugar. These apple slices go into the bottom of the cake tin. This is how Probst Bakery used to do it in Walvis Bay and the Benkies love cheesecake this way. Bake a day before you want to serve it to allow the flavour and texture to develop. Geheime eerste: ons kook appelskywe (so 2 appels) in bietjie water met 1 opgehoopte teelepel suiker in en sit dit onder in die koekpan. Dis soos Probst Bakkery in Walvis dit maak by en vir die Benkies net 'n lekker ekstratjie. Bak dit ten minste een dag voor jy dit wil bedien sodat die geure/tekstuur kan ontwikkel.