Fairview Homestead | Our garden
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It is countdown to the annual Garden Route Open Garden Festival this Saturday and Sunday. Desmond is gardening before work and I hardly get greeted before he is off into the garden again after work (he jokes that he actually goes to rest in his air conditioned medical practice during the day as the real work starts when he gets home!)All the hard work shows - our garden is looking spectacular. I am excited about a little collaboration with Of the Earth Catering  -  delicious French pastries and healthy lunches will be served at Fairview Historic Homestead's Pop-up Tea Garden.

Our garden is graced by big trees - most were here when we bought the property 20 years ago, some were lost in storms over the years and some were planted by Desmond from small cuttings and now stand proudly and tall. Desmond's father was a forester and their 6 Benkenstein boys grew up on Forestry stations and learning about trees and forests from their dad.

(Guest Blogger is our son Alex Benkenstein) This past December when I returned to my family's home in George I had an overwhelming urge to take on a project. I'm all for lounging at the pool, trips to the beach, boozy lunches, extended dinners and afternoon naps, but this holiday season I wanted to produce something tangible, some kind of material proof that my holiday had consisted of more than an extended hedonistic haze. In a moment of inspiration it came to me: an owl house!

  At Fairview the food is home-made and often home-grown, sourced from our own garden and we keep our own chickens for the freshest of eggs.  In recognition of our responsibility to the environment we also use 'green' products for housekeeping, laundry and cleaning. Desmond has...