Fairview Homestead | Our garden
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We have just harvested the first beans of the season. I just have to share  our daughter's memories of harvesting beans with you: Long before I knew I would make a career of my passion for food, my childhood summers were marked by warm evenings congregated around the kitchen table, top- and tailing beans. In winter, my brothers and I were asked to squeezed one liter of orange juice per day as part of our daily chores and together with the bean harvest, these were the rhythms that marked the seasons of my childhood. As long as I can remember my father has been a keen vegetable gardener. He fought the odds in the harsh Namibian climate by building an elaborate shaded frame over his vegetable garden; and during one short summer spent in Canada, filled our basement with the sweetest sweet corn and buttery new potatoes. My mother has had to become very creative with my father’s harvests, be it spinach, broad beans or rhubarb there is always more than needed! She’s had to come up with a number of ways to preserve and capture the deliciousness for another day or season and this broad bean and garlic spread is just one of those recipes.

  This morning I found an envelope with 2 photo's of the Knysna Dwarf Chameleon that was taken in our garden in 2004 by British guests - herpetologists Alan Francis and his wife Heather. I could not resist adding the recent photos of the bright green Chameleon that my son found on the same day as he spotted the tiny little frog hiding in an agapantha flower.