Fairview Homestead | Things To do in George
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George is renowned as the Western Cape’s Golf Capitol, with over 9 different golf courses within a  60 km radius of George.

 

  • GEORGE GOLF CLUB

Tell: 044 873 6116                                           info@georgegolfclub.co.za

The George Golf course is a beautifully manicured, 72 pars, 18-hole course, with bent greens

  • KINGSWOOD GOLF ESTATE

Tell: 086 172 7170

The Kingswood Golf Course consists of 18 holes over rolling fairways with undulating green

  • MONTAGU AT FANCOURT

Tel: 044 804 0030                          golf@fancourt.co.za

Originally designed by Gary Player, Fancourt’s Montagu course has developed into one of the finest 18-hole parkland layouts

  • OUTENIQUA AT FANCOURT

Tel: 044 804 0030                                golf@fancourt.co.za

Designed by Gary Player and named after the mountain range that forms its breath-taking backdrop, the course is pristinely conditioned to accommodate a large volume of players

  • THE LINKS AT FANCOURT

Tel: 0448040844                                      thelinks@fancourt.co.za

Private membership to the Links Club affords the course and its facilities with a sense of exclusivity that befits a world-class golfing destination

  • GLENWOOD SHORT GOLF COURSE  Tel: 044 871 3656

Distances – 90m to 292m. Driving range

  • OUBAAI GOLF COURSE

Tel: 044 851 1234

Ernie Ells course designed 18-hole championship golf course and driving range.

 

VARIOUS GOLF COURSES BETWEEN 60 & 90 MINUTES’ DRIVE FROM GEORGE

  • MOSSELBAY GOLF COURSE

Tel: 044 691 2379

Designed by Bob Grimsdell that was built over a period of two years.

Mosselbay is an 18-hole, par 72, links-style golf course with a 71 rating.  Length: 5940m

  • PINNACLE POINTTel: 044 606 5300    enquiries@pinnaclepointestate.co.za

Designed by Peter Matkovich and 2011 Open Champion, Darren Clarke. In 2016, Pinnacle Point was named South Africa’s Best Golf Course at the 3rd Annual World Golf Awards and just received it’s 2017 nomination in the same category.

  • KNYSNA GOLF CLUB    TEL: 044 384 1150
  • PEZULA CHAMPION GOLF COURSE   TEL: 044 302 5307  18-hole golf course, designed by David Dale and Ronald Fream of GolfPlan USA
  • SIMOLA GOLF ESTATE

TEL: 044 302 9600   Simola’s Jack Nicklaus Signature Golf Course, 18 holes

  • GOOSE VALLEY GOLF CLUB

TEL: 044 533 5082  Gary Player designed 72 pars, 18-holes

 

Copyright ©       Philda Benkenstein    All Rights Reserved

There is no discount when it comes to paying the bill after a bad meal accompanied by terrible service, which is why you may as well take a recommendation and go to one of the few restaurants that I recommend because of consistent good food and good service. And the key word is CONSISTENT.

With a host of  restaurants  in both nearby Wilderness and George, you’ll be spoilt for choice! But short and sweet:  my very shortlist of MY ALL TIME FAVOURITE RESTAURANTS in George.

1.Fat Fish. tel 044-874 7803. The clue is in the name. Fish. Of every description. Prepared with time refined skill and attention to detail using original recipes crafted with food love and every palate in mind. Infamous for its fish. Legendary for its seafood. Famous for its beyond moreish tapas. Renowned for its sumptuous serve ups of steak and chicken. And then there’s the pudding.

2. 101 Mead. tel 044-874 0343. Jeremy and Ben was brought up on farms through out South Africa, that is where their love for the outdoors grew in to love for food and cooking. Both Jeremy and Ben worked in restaurants all over Europe but their harts longed for South Africa, they decided on George as the ideal spot because of its “unspoiled natural Beauty” and close proximity to the bounty of the Klein Karoo.

3. The Old Townhouse. tel 044- 874 3663.The ambiance is great , the food fantastic and the service excellent. This is a family affair, Janet is responsible for the food and husband Bryan the front-of-house.  with the son (a qualified chef) and daughter not beyond putting in the odd stint at the Old Townhouse. Janet’s desserts are beyond words – I once had an Italian guest who phoned his mom home just before midnight to rave about Janet’s ice cream!

4. La Capanina. tel 044- 874 5313. Owner Margie is ever present, the waiters are professional, the food is good, consistently…  I have businessmen who stay with us regularly who go back night after night – when they make their booking I take the liberty to book a table at La Capanina because I know how disappointed they will be when they arrive and I can’t get them a table. They do have a wood-fired oven, but the pizzas are not to my taste – if you are into serious toppings and lots of cheese you will love it (my idea of a good pizza is super thin crust, 2 toppings max and not too much cheese, so you are welcome to ignore my view on this one)

DINNER SLIGHTLY FURTHER AFIELD:

1. Transkaroo. Grootbrak. Tel 044- 620 4163. The food is excellent , I love the ambiance. I want to stop at that, because when I think back on all the meals I’ve had here I am at a total loss for words. You will not be sorry to take the 20 minute drive there…whether  it is for lunch or dinner. Oh, and Desmond used to say that this was the only restaurant that could prepare fish better than he could, but now we also go to Salinas for a perfectly cooked ‘catch of the day’. ps. 18/4/’14: just heard that they have a new chef – whoa ; watch this space…

2. Salinas. Wilderness.Tel 044-877 0001. Go early so that you can have a cocktail on the top deck overlooking the Wilderness beach. Desmond always orders ‘catch of the day’ and I’m always torn between seafood and Peri-peri chicken. When we walked the Camino from Lisbon to Santiago I looked and looked at menus to try and find Peri-peri chicken, but I had to come all the way back to George to get good Portuguese Peri-peri chicken!

SEAFOOD AND SUSHI:

I you do not want to drive 20 minutes from us to get to Salina’s or Transkaroo:

1. The Fat Fish in York street.  tel 044-874 7803. The clue is in the name. Fish. Of every description. Prepared with time refined skill and attention to detail using original recipes crafted with food love and every palate in mind. Infamous for its fish. Legendary for its seafood. Famous for its beyond moreish tapas. Renowned for its sumptuous serve ups of steak and chicken. And then there’s the pudding.

2. Ocean Basket in the Garden Route  Mall. Married to a fisherman and with 2 sons who spearfish, dive and fish – let’s face it: I am spoilt and full of nonsense when it comes to seafood. At least at Ocean Basket you know what you get and I’ve never really been totally disappointed.

3. John Dory’s is situated in our Lifestyle Meander across from the Garden Route Mall, A Good choice for Sushi, with 3 weekday specials running non stop.

FINE DINING
1. Serendipity in Wilderness. Tel 044-877 1614.Foodie aficionados will love Serendipity. Chef Lizelle Stolz prides herself in re-inventing South African cuisine. You are guaranteed a superior dining experience, both food and service, at this intimate, award winning fine dining restaurant. My first choice is always Serendipity…the first time we went was in 2002 and we have never had one disappointing dining experience. Lizelle always bowls us over with her menus and Rudolf and his front-of-house staff charms us with their service.

2. Henry Whites Restaurant at Fancourt in George. Tel 044-  804 0010. Named after one of the original owners of Fancourt. From a  decor/interior design perspective Henry Whites is quite an experience. Some may find the food pretentious and overpriced.

SOMETHING  DIFFERENT
1.Thai food at Siam Kaow Gaeng. Either order take-away or eat in at Nr 3 Ironside Road. Monday to Saturday 5pm to 9pm. Only 9 tables so booking is essential ; BYO wine as they have no liquor license. No emphasis on decor, but This is the real deal when it comes to authentic Thai food.

2.Outeniqua Farmers Market. Open Saturday mornings from 8am to 2 pm. Their brochure reads: ‘from beef to brownie, fruit to fynbos, chocolate to chicken, pancake to pizza, craft to koeksister -you’ll be spoilt for choice’. link to website.

3. De Vette Mossel.  Tel. 079 339 0170. On the beach ; coastal road between Tergniet and Grootbrak. Kick of your shoes, dig your toes into the sand and eat your seafood with half a mussel shell. Do not worry they do have cutlery too! And remember to take something warm as this is an outside ‘restaurant’ – protected by a dune and with the sound of the roaring ocean you will enjoy the freshest seafood, prepared on the coals and abundant and delicious.

HALAAL   DINING

1. Nando’s.Portuguese style food. Their salads are not too bad either. Just down the road from us ; really a take out, but they do have a few tables where you could sit down and eat your meal there.

2. Primi Piatti – George . Caledon Square, York St & Davidson Street. The food is inspired by Italian tradition but influenced by the cosmopolitan present with traditional & gourmet offerings all done healthy with the finest sourced ingredients. Décor is an eclectic mix of comfort & unpretentious style. Comfortable, but still sexy enough to sip on that cocktail & love your dining experience.

 

The following article appeared in Tourism News.

“Beer is made of barley and hops. But why is a hop called a hop? No-one on the Hop Route in George was able to tell me, and even a dictionary of etymology (the history of words, Miranda) was tantalisingly vague. Seeing that hops were first grown about a thousand years ago in the area of Europe now called Bavaria, it is likely that it comes from a Teutonic word ‘hoop’ (heap) which indicates the way in which hops were left to dry.

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