Breakfast treats: Potato waffles

POTATO WAFFLES
500ml Mashed potato;
Little butter;
Salt and Pepper;
125ml Flour;
2.5ml Baking powder.
Mix all the ingredients thoroughly. Cook waffles on waffle iron until golden and crisp. Cut into wedges.

BUTTERMILK WAFFLES
2 Cups self raising flour;
1 Teaspoon bicarbonate of soda;
2 Teaspoons sugar;
Pinch salt;
2 Eggs;
90g Butter;
¼ Cup buttermilk.
Sift self raising Flour, bicarbonate of soda, sugar and pinch of salt. Whisk the eggs and add the melted butter gradually mix until smooth. Add the buttermilk. Make a well in the center of the flour mixture and slowly add liquid mixture until it is incorporated. Heat up a waffle pan and cook the batter for about 2 minutes. Stack the waffles and serve with syrup and fresh berries.