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cooking demonstration exchange : Dolmathes for Bobotie…

I think I should offer cooking class exchanges officially on my website! I was delighted when Dani, who lives in London, but is of Greek descent, offered to teach me how to make dolmathes using the new leaves from our vine. Last year I exchanged recipes with  an Ukrainian guest  and in December we had guests from Mumbai who demonstrated and cooked us a traditional Indian meal. What fun! Not only do they learn something about South Africa food, but they get an opportunity to have a home cooked meal and we get an opportunity to eat something exotic. 


I never realised that Dolmades are cooked in a tomato sauce (either in the oven or on hob over very low setting) Dani showed me how to use two plates as weight to ensure that the Dolmades remain covered in this delicious, buttery tomato sauce.

2 Comments

  1. We’ll have to make these together next time we are in George for a visit!

    • I have prepared some vine leaves in brine for the occasion. Next time we’ll make them with pine nuts.

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