Fairview Homestead | featured on Nightjar Travel Blog
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Fairview sepia

featured on Nightjar Travel Blog

Some text obviously came from our website, but whoever wrote this definitely had to have stayed here – I wonder who?

Built in 1861, Fairview Historic Homestead has been sympathetically restored to its original Cape Georgian splendour, and invites guests to experience elegant accommodation in the heart of the Garden Route.

On arrival, the gardens make a spectacular first impression and are undoubtedly the showpiece of the property. Lovingly curated into a fairy-tale expanse of arches, flowerbeds, flowing lawns, water features and clipped hedges, this magnificent space will steal the hearts of all guests, whether they have an appreciation for gardening or not. The striking Georgian house fits beautifully into this pretty scene and has been furnished with a collection of antiques and artwork that, together with the high ceilings and wooden floors, perfectly capture the grace of old.

Coming in different shapes and sizes, the guest rooms add contemporary touches to this antique feel, and are fitted with modern comforts such as free wireless internet, fans or air conditioning, heaters safes, bar fridges, tea/coffee facilities and flatscreen televisions with DVD players. Plump mattresses, dressed with cotton percale linen, mohair blankets and soft unicurl duvets, ensure that sleep comes easily.

Two of the luxury rooms, both of which open onto a fragrant lavender garden, have the comforting bonus of a fireplace. One of these rooms features a full en-suite bathroom, while the other has a wheelchair-friendly shower and can accommodate an extra child on a single bed. The other two luxury rooms- one with a full bathroom and the other with a shower- are situated upstairs. A smaller upstairs room is available for solo travellers who only need a bathtub, and can accommodate a second guest at a pinch. This is also the case with the economy room, which has been converted from a storeroom into a cosy guest room with an en-suite shower. Due to limited storage space, the economy room is best suited for overnighters.

Equipped with a kitchen and lounge, the self-catering annex is a sleekly modern two-bedroom unit which provides full access to the main garden and swimming pool, while also having the privacy of a back verandah overlooking its own pretty little garden. On sunny days, braais can be enjoyed here in absolute solitude.

For guests staying in the rest of the rooms, breakfast is certainly a highlight, incorporating fresh produce straight from the garden. The meal kicks off with unique fruit entrées and cereal, yoghurt and baked fruit compote, while in winter, warming maize porridge is standard fare. This is followed up by a mouth-watering main course during which guests can enjoy everything from eggs benedict, to omelettes, French toast and waffles, all cooked to order. A wide range of preserves, also prepared with produce from the garden, can be smothered onto fresh French bread from the local patisserie.

After this satisfying start to the day, guests can discover the beautiful sights and smells of the garden or lounge around the saltwater pool. Trips to various other gardens in the area can be arranged, and the staff will gladly assist with making dinner reservations or recommendations on some of the Garden Route’s wealth of attractions. To end the day in delicious style, a hearty dinner can be prepared for you at the guest house, either served in the dining room or delivered straight to your room.

To read the post on Nightjar

 

 

 

On arrival, the gardens make a spectacular first impression and are undoubtedly the showpiece of the property. Lovingly curated into a fairy-tale expanse of arches, flowerbeds, flowing lawns, water features and clipped hedges, this magnificent space will steal the hearts of all guests, whether they have an appreciation for gardening or not. The striking Georgian house fits beautifully into this pretty scene and has been furnished with a collection of antiques and artwork that, together with the high ceilings and wooden floors, perfectly capture the grace of old.

Coming in different shapes and sizes, the guest rooms add contemporary touches to this antique feel, and are fitted with modern comforts such as free wireless internet, fans or air conditioning, heaters safes, bar fridges, tea/coffee facilities and flatscreen televisions with DVD players. Plump mattresses, dressed with cotton percale linen, mohair blankets and soft unicurl duvets, ensure that sleep comes easily.

 

 

Two of the luxury rooms, both of which open onto a fragrant lavender garden, have the comforting bonus of a fireplace. One of these rooms features a full en-suite bathroom, while the other has a wheelchair-friendly shower and can accommodate an extra child on a single bed. The other two luxury rooms- one with a full bathroom and the other with a shower- are situated upstairs. A smaller upstairs room is available for solo travellers who only need a bathtub, and can accommodate a second guest at a pinch. This is also the case with the economy room, which has been converted from a storeroom into a cosy guest room with an en-suite shower. Due to limited storage space, the economy room is best suited for overnighters.

Equipped with a kitchen and lounge, the self-catering annex is a sleekly modern two-bedroom unit which provides full access to the main garden and swimming pool, while also having the privacy of a back verandah overlooking its own pretty little garden. On sunny days, braais can be enjoyed here in absolute solitude.

 

 

 

For guests staying in the rest of the rooms, breakfast is certainly a highlight, incorporating fresh produce straight from the garden. The meal kicks off with unique fruit entrées and cereal, yoghurt and baked fruit compote, while in winter, warming maize porridge is standard fare. This is followed up by a mouth-watering main course during which guests can enjoy everything from eggs benedict, to omelettes, French toast and waffles, all cooked to order. A wide range of preserves, also prepared with produce from the garden, can be smothered onto fresh French bread from the local patisserie.

After this satisfying start to the day, guests can discover the beautiful sights and smells of the garden or lounge around the saltwater pool. Trips to various other gardens in the area can be arranged, and the staff will gladly assist with making dinner reservations or recommendations on some of the Garden Route’s wealth of attractions. To end the day in delicious style, a hearty dinner can be prepared for you at the guest house, either served in the dining room or delivered straight to your room.

 

 

To read the post on Nightjar

Philda Benkenstein
benkenstein@mweb.co.za
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